Real Turmat Vegan Thai Red Curry is a flavoursome and filling vegan trail meal with rice, chickpeas and soya protein in a creamy sauce made with coconut milk and Asian-inspired flavours. The meal is well suited to vegans and vegetarians, but is also an excellent option for anyone looking for a plant-based meal on the go.

The combination of rice, soya protein, chickpeas, tomato, pepper and baby corn makes for a substantial dish, while coconut milk, lime, ginger, garlic and spices provide the characteristic taste of Thai-inspired red curry.

The meal is simple to prepare directly in the pouch. Add hot water, leave to rehydrate for 8 minutes, and eat straight from the packaging. The low weight and compact size make it convenient to bring on everything from day trips to longer hikes and expeditions.

The pouch has a net weight of 113 grams and yields approximately 460 grams when prepared. Contains soya.